Kingdom A&S Tournament Lunch Menu
Establishment: The Oak and Hammer
Tavern Proprietor: Samuel Oakes
NOTE: To reduce our amount of landfill waste, we will not be providing disposable plates, cups or cutlery at the tavern. Please remember to bring your own eating ware and utensils to the event. If you are bringing someone new to the event, don't forget to pack for them as well.
Fare:
$1.00 Bread
$2.00 Vegetable soup
$1.00 Cheese
$1.00 Hard-boiled eggs
$1.50 Pickled eggs
$1.50 Dill pickles
$1.00 Fresh Fruit (apples or pears)
$1.00 Fresh Vegetables (carrots and cucumbers)
$5.00 Vegetable pies (regular crust and gluten-free crust) (carrots, onions, mushrooms, leeks, chard, celery)
$5.00 Cheshire Pork pies (regular crust and gluten-free crust) (pork, apples, spices - jellied)
$5.00 Cornish pies (regular crust and gluten-free crust) (beef, carrots, onions, turnip)
$5.00 Chicken and Ham pies (regular crust and gluten-free crust) (chicken, ham, pork, spices - jellied)
$1.50 Pease Pudding
$3.00 Devonshire Honey Cake with Pears
Tavern Special
$6.00 Roast chicken leg, pease pudding and a bowl of soup.
Kingdom A&S Feast Menu
Feast steward: Baroness Annabelle Makmyllane ([email protected])
Please notify Annabelle with dietary restrictions before March 9th - Thank you!
Establishment: The Oak and Hammer
Tavern Proprietor: Samuel Oakes
NOTE: To reduce our amount of landfill waste, we will not be providing disposable plates, cups or cutlery at the tavern. Please remember to bring your own eating ware and utensils to the event. If you are bringing someone new to the event, don't forget to pack for them as well.
Fare:
$1.00 Bread
$2.00 Vegetable soup
$1.00 Cheese
$1.00 Hard-boiled eggs
$1.50 Pickled eggs
$1.50 Dill pickles
$1.00 Fresh Fruit (apples or pears)
$1.00 Fresh Vegetables (carrots and cucumbers)
$5.00 Vegetable pies (regular crust and gluten-free crust) (carrots, onions, mushrooms, leeks, chard, celery)
$5.00 Cheshire Pork pies (regular crust and gluten-free crust) (pork, apples, spices - jellied)
$5.00 Cornish pies (regular crust and gluten-free crust) (beef, carrots, onions, turnip)
$5.00 Chicken and Ham pies (regular crust and gluten-free crust) (chicken, ham, pork, spices - jellied)
$1.50 Pease Pudding
$3.00 Devonshire Honey Cake with Pears
Tavern Special
$6.00 Roast chicken leg, pease pudding and a bowl of soup.
Kingdom A&S Feast Menu
Feast steward: Baroness Annabelle Makmyllane ([email protected])
Please notify Annabelle with dietary restrictions before March 9th - Thank you!
Apéritif
Quail Eggs
Homemade Bread with thinly sliced Breakfast Radish,
Sea Salt, and fresh butter
Entree
Variety of sliced vegetables
Green Pea Soup
Main Plat
Smoked Chicken
Roman Sliders
White Beans with Spinach
Roasted Root Vegetables
Dessert
TBD
Quail Eggs
Homemade Bread with thinly sliced Breakfast Radish,
Sea Salt, and fresh butter
Entree
Variety of sliced vegetables
Green Pea Soup
Main Plat
Smoked Chicken
Roman Sliders
White Beans with Spinach
Roasted Root Vegetables
Dessert
TBD